Experience the art of traditional Japanese flavors in the heart of Los Angeles.
For over four decades, Torafuku has been serving authentic Japanese cuisine to the Los Angeles community. Our commitment to quality ingredients, traditional techniques, and exceptional service has made us a beloved destination for Japanese food enthusiasts.
Each dish at Torafuku is crafted with precision and care, honoring Japanese culinary traditions while incorporating subtle contemporary influences.
Discover our chef's selection of signature dishes that blend traditional Japanese flavors with modern culinary techniques.
A curated selection of our finest nigiri and maki rolls featuring seasonal fish and traditional favorites.
Premium Japanese Wagyu beef grilled to perfection at your table with seasonal vegetables and signature sauces.
Our famous 24-hour tonkotsu broth with house-made noodles, chashu pork, ajitama egg, and seasonal toppings.
Hear from our valued customers about their dining experiences at Torafuku.
"The most authentic Japanese cuisine I've had outside of Japan. The attention to detail in every dish is remarkable, and the service is impeccable. A true gem in Los Angeles."
Food Critic
"We celebrated our anniversary at Torafuku and were blown away by the experience. The Wagyu teppanyaki was life-changing, and the staff made our special night even more memorable."
Regular Customer
"I've been coming to Torafuku for over a decade, and the quality has never wavered. Their commitment to authentic flavors and seasonal ingredients keeps me coming back. The best Japanese restaurant in LA, hands down."
Loyal Patron
A glimpse into our restaurant atmosphere and culinary creations.
Experience the authentic flavors of Japan at Torafuku. Make a reservation for a memorable dining experience.
